KUMA#ad - Slice through any recipe like a pro due to enhanced weight distribution of our Japanese inspired profile design and ergonomic handle. Corrosion resistance - we go the extra mile to make sure our chef knives have multi-layered resistance to corrosion with a delicate tempered process.
It doesn't get easier than this. Fatigue free hands - you'll barely feel any wrist tension. Slice n dice through vegetables, bread, chicken and meat like butter with our 8 inch chef knife.
Clean with a towel avoid dishwashers. Lasting edge retention - our lightweight design doesn't mean we compromised on quality.
You'll love your new kuma knife and so will your cooking enthusiast Mom, your Better half or friend, when they receive their gift in a uniquely crafted gift box. It withstands the test of times due to our 3Cr13 steel. We all love surprises, Dad, then what's the wait? A double package of robust strength & durability, that's easy to sharpen. Paper-thin cuts - feel like a pro at home.
KUMA#ad - We all love surprises, Dad, then what’s the wait? . Forged for the ages - famous for its resilience, we forged 67 micro-layers of Damascus Steel with a Pure Japanese AUS10 Core, carefully heat treated to obtain its distinct character and durability that lasts a lifetime.
You'll love your kuma and so will your cooking enthusiast Mom, your better half or friend when they’ll receive a luxurious unboxing paired with a sleek sheath. Makes you want to cook, vegetable or fruit, when you look at it - Slicing through any meat, our V-shaped sharpening technology ensures that you spend more time cooking than sharpening with longer lasting edge retention.
You won't put this down after you feel the uniquely balanced G10 handle that fits just right in the palm, with a hefty grip. Cook for hours - our razor sharp blade doesn't mean we sacrificed on comfortability or balance.
KUMA#ad - Kuma santoku is no exception with its long lasting razor sharp blade that just keeps going. Do you know someone who loves to grill juicy, tender steak, sausage or brisket? And that person who just loves fresh fruit and vegetables? Give them the gift of making cooking more enjoyable - perfect for the professional chef and for the home cook. Enjoy a razor sharp blade that makes cutting through pork, making your cooking life easier and more fun than ever before.
Our skilled knife artisans have mastered this Recipe with unique, "COOK WITH EXCELLENCE". Kuma santoku comes in a beautiful black gift box that's ideal for gifting and for storage. Santoku - three uses: the word santoku translates to "3 virtues", slicing, a deba knife would cut fish, and chopping of three popular Japanese ingredients.
Chef's knife - a japanese take: the santoku is the asian response to the western general-purpose chef knives. Sharp for ages - don't go dull: the classic kuma recipe is a perfect balance of rust-resistance, toughness, secret techniques that make all kUMA knives stand out from our competition.
Comfort is key - no sore hands: familiar with those unbalanced knives with large, elegance, bulky handles? or those rough knife spines that hurt when you press down on them? We sure do and what fun is cooking when it's uncomfortable? Cooking is an art so the process must be seamless and enjoyable. The santoku was invented as a multi purpose all-around kitchen knife that could excel in all three areas. A scalloped design reduces food sticking to the blade when mincing and dicing through that ripe tomato, beef, and chicken feel like butter, fresh onion, rough cabbage etc. Give a slice - the best present: a gorgeous gift for the cooking enthusiast.
KUMA#ad - Our 3cr13 steel is a key material that allows us to create high quality knives that are affordable to all households. Japanese inspired profile: your cooking should be a breeze. Built in historical YangJiang, China by our expert bladesmiths. Razor sharp out of the box: here is your new kitchen knife with cutting edge sharpness and precision.
We proudly stand behind every single product we produce. Kuma recommends to wash all knives by hand with a soapy cloth and dry immediately after dishwashers may harm blade and handle over time.
Versatile and cuts like a dream: we created the perfect multi purpose cooking knife for YOU. Easy to sharpen: our 3cr13 stainless steel blade is soft yet durable, making it some of the easiest steel to sharpen. During production the metal is tempered with careful timing to produce a fine balance between toughness and sharpness retention.
Slice your meat and vegetables as thin as you like. A truly versatile experience. Enjoy delicately slicing and chopping vegetables, carving meat, or even cutting that juicy and tender roast. Best knife for your money: a truly amazing knife should be attainable for everyone. Combining lightweight materials, a smooth ergonomic handle, and an elegant Japanese inspired profile design, you will love the control and comfort offered by the KUMA Chef’s Knife.
KUMA#ad - Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes. Reinforced 430 steel ergonomic ABS handle, makes you want to cook, every time you look at it.
Handcrafted for zero slicing resistance. Low profile cuts - a boosted bolster helps get surface-level cuts without hindering you. A gift that you'd want for yourself. Honed to the perfect width for the perfect balance.
Packaged as an excalibur - a gift for the cooking enthusiasts & the pros with the Luxurious magnetic lid box. Nimble & agile - larger chef knives aren't the best for detailing, prepping vegetables and fruits.
Helping you elevate your food styling. We don't build knives we craft experiences. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade. Sturdy yet weightless - an inexpressible feeling of comfort that you feel only when you hold it. An extension of your finger - glides through anything you can throw at it.
KUMA#ad - 10 inch bread knife: ultra sharp and cuts effortlessly. Reach into any crevice with quick maneuverability for that extra detail that brings a pop to your dishes. The santoku knife design came to life in 1940s japan where traditionally a Gyuto knife was used to cut meat, slicing, referring to the cutting, a Deba knife would cut fish, and a Nakiri knife was used cut vegetables.
Larger kitchen knives aren't the best for detailing, prepping vegetables and fruits. 7 inch santoku: the word santoku translates to "3 virtues", and chopping of three popular japanese ingredients.
The santoku was invented as a multi purpose all-around kitchen knife that could excel in all three areas. 8 inch honing rod: works like magic. 3. 5 inch paring knife: nimble and agile. You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade.
Kuma bread knife will effortlessly slide right through your fresh loaf with ease. Slice n dice through vegetables, bread, chicken and meat like butter with our 8 inch chef knife. Whether you just bought a fresh crusty bread or have baked your own homemade soft and spongy bread, you deserve a razor sharp ten inch knife that cuts perfect pieces and leaves your beautiful bread intact with no ripping and tearing. Without it, you’ll be fine.
KUMA#ad - Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves. Note: the premium japanese damascus kuma chef's knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
Hone with comforts - cooking should be a breeze so your sharp knife is crucial. With it, you’ll be a legend. After a few strokes against your blade your knife is ready for slicing. Without it, you’ll be fine. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel.
Meet your new honing rod from KUMA. Best honing rod for your money - a truly amazing honing rod should be attainable for everyone. Maintain your sharp edge - use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
Works like magic - you can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. Easy to use - we have created the best kitchen knife sharpener for YOU. Kuma proudly stands behind every single product we produce.
HENCKELS#ad - Stays sharp longer: professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Henckels knives are built to last. Durable blade: Single-piece, precision-stamped blade construction provides durability.
Quick clean up: no-fuss cleanup, in the dishwasher or by hand. Effortless cutting: enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
Kitchen tasks: slicing, to cutting through large slabs of meat and disjointing bones, fruits and herbs, chopping and mincing vegetables, and more.
Stain and rust-free blades. The last knife you’ll ever need to buy: german Engineered Knife Informed by over 100 Years of Mastery. Worth the splurge: henckels knives start out razor-sharp and stay sharper longer, even with minimal care. Ultra-sharp blades: Superior professional-level sharpness that ensures precision cutting.
Mercer Culinary#ad - Mercer culinary ultimate white series: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast.
Do not place in dishwasher or submerge for long periods of time. Superior design: built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety.
Easy care: to maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel.
Ideal for dicing onions, crushing garlic, mincing shallots, and shredding cabbage. Best use: the perfect knife for chopping, mincing, chopping herbs, and cutting. Quality construction: knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts.
Babish#ad - Tempered, taper-ground, and polished for a frightening level of sharpness. Forged from a single piece of high-carbon 1. 4116 german steel. Full-tang abs handle provides a balanced, comfortable grip.